Benanti
Benanti
Lamorèmio
Red Wine of Sicily I.G.T.
It is made of a blend of wines from grapes of Nerello Mascalese, Nero d'Avola and Cabernet Sauvignon. It is a long ageing red wine, with characteristics of great longevity as well as immediacy, where the great vocation of Sicilian territory for the production of exceptional red wines may be fully appreciated.
Vinification
the grapes are vinified, separately, in red with long maceration of the must with the skins.
Maturation
after malolactic fermentation, the wine is transferred in new casks (225 liters), where it is left to mature for at least 18 months.
Refining
in bottle for at least 10 months.
Organoleptic characteristics
- Color: intense red ruby with garnet red tints.
- Scent: ethereal, intense, with nuances of plums, spices and noble wood.
- Taste: Full bodied , harmonic, remarkably persistent and reasonably tannic.
Alcoholic content
13.5 % by VOL.
Serving temperature
18°C, in ample glasses for red bodied wines.
Gastronomic accompaniment
optimal with red meat, wild fowl, mature cheese and important dishes, even if elaborate.
IM*MEDIA
Data sheet
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