The latest book of Nando Mutarelli – “A Tavola con i Mille” proves gastronomy is a vital part of a nation’s identity.
The book is an enthralling read for wine enthusiasts, culinary gurus and all Italian culture lovers. It brings a nice combination of historical interpretations, local recipes and wine reviews.
Four of the Benanti labels have been included in the Sicilian section of the book, which brings our team immense gratification. Our classical method brut – Noblesse has been paired with the very typical for the island Arancini di Riso. The Etna Rosso di Verzella is included as an accompaniment for the mouthwatering Reginette al Ragu d’Angello. Along the recipe for Involtini di Pesce Spada you will find more about the Carricante and Chardonnay blend called Edelmio. And the pure Etna Bianco di Caselle is poured to develop the taste of the Zucchine alla Siciliana.
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